This Arabic Chicken Curry recipe is so delicious and the perfect recipe for those who love flavour but not chilli. It’s child-friendly and quick & easy to cook when entertaining.
The noodle rice is a classic Arabic rice that can be eaten with anything. I use chicken stock or a stock cube for added softness and flavour. My kids love this classic Arabic rice even by itself with some natural yoghurt. I only used powdered spices and avoided seeds because my children prefer it that way.
Arabic Chicken Curry with Noodle Rice
This Arabic Chicken Curry recipe is so delicious and the perfect recipe for those who love flavour but not chilli. It's child-friendly and quick & easy to cook when entertaining. The noodle rice is a classic Arabic rice that can be eaten with anything. I use chicken stock or a stock cube for added softness and flavour. My kids love this classic Arabic rice even by itself with some natural yoghurt. I only used powdered spices and avoided seeds because my children prefer it that way.
Ingredients
- 1 Whole skinned chicken washed with lemon & salt & cut to size
- 1 tsp Salt and Pepper to taste
- 1 tsp Ginger
- 1 tsp Coriander powder
- 1 tsp Garam masala
- 1 tsp Cumin
- 1/2 tsp cinimon
- 2-3 Cloves of garlic grated
- 4 Large Onions thinly sliced
- 5 Fresh tomatoes peeled and chopped
- ½ Fresh lemon juiced
For the Rice
- ½ kg Basmati Rice (2 bowls) washed and soaked for 10 -30 mins
- ½ bowl 1/2 Bowl Vermicelli Noodles browned in 1 tbsp butter
- 2 tsp Salt to taste
- 1 chicken stock cube melted in 3 bowls of boiling water
- 5 Cloves
- 5 Cardamons crushed
- 4 Bay leaves
- 3 Cinnamon sticks
Instructions
- Arabic Chicken Curry with Noodle Rice