Easy & Healthy Oat Cookies


These easy & healthy oat cookies don’t require any processed sugar, it only uses natural sugars from honey and banana. I found them extra enjoyable to eat for madrassa snack and after school club breaks. If you have a sports club, you won’t feel guilty about sharing them out with your friends 😉

I love baking so much, therefore, it’s only fair to have some healthy recipes too. Too much sugar is bad for you so we like to keep it for only special occasions. This delicious oat cookie recipe is one of our frequently used because it’s something we can enjoy on a daily basis without guilt.

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Baking Easy Healthy Oat Cookies With My Sister

When baking any healthy cookies with peanut butter it’s important to choose the right peanut butter, organic unsweetened is the best. Here are some options. We love the Whole Earth range, both their Organic Smooth Peanut Butter as well as their Organic Crunchy Peanut Butter are very tasty and work well in all recipes. But of course, this recipe works well with any!

If you like these easy healthy oat cookies you may also like these gluten-free spicy nutty crunchy cookies too!

My siblings and I always find ways to entertain ourselves during our chores and especially cooking, you can refer to the shared video for a good example of this. Please note this video was done ages ago and we edited it entirely on our own, so when I watch it now it just makes me cringe. There are many ways you can make cooking and baking fun and I hope to have some influence in helping you do just that.

Healthy Oat Cookies

These healthy oat cookies are just as fun to make as they are enjoyable to eat. My brother, sister and I have made them numerous times for our packed lunches or madrassa snacks. We even made this funny Ninjago themed competition video with this recipe.
If you enjoy it as much as we did, please do like and share this post 😉
Servings 12
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 35 minutes


  • 3 tbsp peanut butter
  • 2 tbsp butter
  • 1 egg
  • 1 tbsp honey
  • 1 banana mashed
  • 1/2 cup raisins
  • 2 cups oats
  • 1 tsp baking powder
  • 1/2 tsp vanilla essence


  • Mix all the ingedients together
  • Use a tablespoon and put it on the baking tray 4cm apart
  • Put it in the oven for 10-15 minutes or until golden brown


Course: Breakfast, Dessert, Snack
Cuisine: English
Keyword: Oats

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