Keto Avocado & Coffee Milkshake Recipe


This delicious Keto Avocado & Coffee Milkshake is actually called Jus Alpukat, which translates to Avocado juice. However, this rich Indonesian beverage comes out quite thick & the avocado makes it so silky smooth. You can now enjoy your daily dose of caffeine in a new exciting form!

This milkshake can be served as a creamy breakfast drink or it works equally well as an after-dinner snack but either way, it is best served chilled with a drizzle of melted dark chocolate around the sides. The original recipe calls for chocolate syrup but as I have made this into a Keto version, I replaced this with melted dark chocolate.

I have used strong granulated coffee for this Keto Avocado & Coffee Milkshake, but you can easily replace this with a double shot of espresso or even omit the coffee for a non-caffeinated version, it’s actually served both ways in Indonesia.

I have adapted the original recipe to make this shake keto-friendly, I replaced regular condensed milk with this sugar-free keto condensed milk, and I replaced regular full-fat milk with Almond milk but you can also replace it with Coconut milk if you want to add a coconut flavour to it. Let us know which one you choose and how it comes out πŸ˜‰

The best thing about this shake is that you can play around with the ratios to suit your own liking ie, add more milk for a thinner shake, more or less condensed milk to adjust sweetness, and more or less ice for either a colder and frostier treat or a thicker consistency.

Keto Avocado & Coffee Milkshake

This Avocado & coffee milkshake is called Jus Alpukat in Indonesia and it's Indonesia's popular way to enjoy ripe avocados. Most prefer it made with black espresso coffee or chocolate syrup, but in this recipe, I have added both chocolate and coffee for the tastiest Keto milkshake ever!
Servings 2
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes


  • Blender


  • 1 cup Almond Milk You can also use Coconut milk or regular milk
  • 1/2 cup Keto Condensed Milk this is replacing sweetened condensed milk
  • 2 Medium Hass Avocados (about 8oz/225g each) halved, pitted, and flesh scooped
  • 10 Ice cubes
  • 1/4 cup Strongly brewed coffee
  • 1 pinch Kosher or Sea Salt optional to balance the flavour
  • 1/2 bar 70% + Dark Chocolate melted, for drizzling along the inside of the glass this is optional and can also be replaced with thick diluted cocoa
  • Double cream (whisked & sweetened with erythritol or stevia optional for garnishing & extra fat


  • In a blender, combine the milk, keto condensed milk, avocado, ice, coffee, and salt & blend on high speed until smooth for about 30 seconds to 1 minute until mixture is smooth.
  • If the milkshake is thicker than you'd like, blend in more milk to thin it out slightly.
  • Melt the dark chocolate in a microwave for 30 sec-1 min, stir until smooth then drizzle along the inside of the serving glasses.
  • Then divide the shake evenly between the glasses, and add the whipped double cream on top if desired.
  • Best served immediately
Course: Beverages, Breakfast, Dessert
Cuisine: Indonesian
Keyword: Avocado, Coffee

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