Moroccan Orange & Carrot Dessert

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This refreshing Moroccan orange and carrot dessert salad is a nutritious twist on a Summer favourite. When it’s hot, this Moroccan delight checks all the boxes. Its velvety texture, combined with the natural sweetness of oranges, creates a burst of flavour that instantly cools you down. Whether you’re relaxing on a sunny beach or enjoying a backyard picnic, this treat is sure to become a summer favourite for you and your loved ones.

In Morocco, this traditional summer recipe has been passed down through generations. As a child, I loved it, and now my kids adore it too. This easy and simple recipe brings a wave of nostalgia and is the perfect treat to beat the heat. Not only does it offer a smooth, cool, and sweet taste, but it also packs a punch of health benefits. Get ready to tantalize your taste buds with this revitalizing dessert made with the delightful combination of oranges, carrots, and cinnamon.

Oranges and Carrots are Nutritional Powerhouses

What makes this dessert even more remarkable are the nutritional benefits it brings to the table. Oranges, renowned for their high vitamin C content, provide a refreshing burst of citrusy goodness. Alongside oranges, the inclusion of carrots adds a vibrant hue and a wealth of nutrients. Carrots are packed with beta-carotene, an antioxidant that promotes healthy vision and boosts the immune system. Combined, these ingredients offer a delicious way to incorporate essential vitamins and minerals into your diet.

Health Benefits and Versatility

Apart from their nutritional value, oranges, carrots, and cinnamon possess numerous health benefits. Oranges are not only a great source of vitamin C but also support heart health and aid digestion. Carrots are known to promote glowing skin, improve eye health, and contribute to overall well-being. The addition of cinnamon not only enhances the flavor profile but also boasts anti-inflammatory properties and helps regulate blood sugar levels.

A Treat for All Ages

One of the fantastic aspects of this recipe is its versatility. By omitting the sugar, this dessert can be transformed into a nutritious baby food option. The natural sweetness of the oranges and carrots is sufficient to satisfy tiny taste buds while providing essential vitamins and minerals. It’s a win-win for parents looking to introduce healthy and flavorful choices to their little ones.

Conclusion

With its cool and refreshing qualities, combined with the incredible health benefits of oranges, carrots, and cinnamon, this Moroccan delight is a must-try recipe for the summer season. Treat yourself and your loved ones to this revitalizing dessert, and indulge in the goodness of nature’s bounty. So, gather the ingredients, follow the simple steps, and savor every spoonful of this delightful summer treat.

Note: As with any dietary considerations, it’s important to consult with a healthcare professional for personalized advice and recommendations.

Moroccan Orange & Carrot Dessert

This easy and simple recipe is a traditional summer favourite in Morocco. I loved it as a child and my kids love it now. It's smooth, cool and sweet taste is so refreshing during the summer days and it's super healthy too. Also if you leave out the sugar, it makes the best baby food πŸ˜‰
Oranges,carrots and cinnamon are common favourites for all, and known for their nutritional and health benefits, so what's better than a cool revitalizing dessert made with these key ingredients?
Watch, Make, Eat and Enjoy!Β 
Servings 6
Prep Time 15 minutes
Refridgerate 1 hour
Total Time 1 hour 15 minutes

Equipment

  • 1 processor
  • 1 grater

Ingredients

  • Carrots
  • Oranges
  • Cinnamon
  • Sugar or honey to taste
  • Orange Juice to dilute to preferred consistency

Instructions

  • Chill in the refrigerator for at least an hour before serving πŸ˜‰
Course: Beverages, Dessert, Salad
Cuisine: Moroccan
Keyword: carrots, Cinnamon, oranges

Join the Conversation

  1. Your blogs are amazing!

  2. Amazing article!! So much detail!

  3. Oh thankyou!…I have been searching for this recipe ever since i stayed in Morocco in the early eighties, I have tried to recreate it myself on how i thought it must work but without success and now i have it 😁

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