Dried Fruit Compote Drink
As mentioned above, this recipe is for a drink, a drink you can enjoy hot or cold. In Uzbekistan it is usually enjoyed cold and can be served like a punch or fruit cocktail. The fruits are saved and pureed to enjoy as a spread, sweet dip or sauce that can be swirled into yoghurt, cakes and desserts.For traditional Uzbeks, the flavours of this fruit compote recipe transport them to the vibrant landscapes and rich traditions of their beautiful land. So, whether you're seeking a refreshing treat or a dish to showcase on special occasions, the Uzbek fruit compote is a delightful embodiment of Uzbekistan's gastronomic tapestry, inviting you to savour the sweet symphony of its flavours.
Ingredients
- ½ cup Dried apricots
- ½ cup Prunes or dates seeded
- ½ cup Raisins
- ½ cup Dried apple slices
- 2½ ltr Water
- sugar or honey (to taste)
Instructions
- Gather the ingredients and place them in a medium saucepan, add the dried apples, pitted prunes, dried apricots, and raisins.
- Add the water. (not boiled)
- When bought to a boil, reduce the heat & cover the pot.
- Let simmer and stir occasionally for about 15 minutes.
- Add the sugar or honey, and any extra spices you might like, such as cloves, cinnamon or all-spice. Stir until the sugar dissolves, adding more water if needed to retain the consistency.
- Then continue to simmer gently, uncovered, for another 15 to 30 minutes or until the fruit has softened and let out all its flavours.
- Turn off the heat and let it cool to room temperature before transferring it into a jug or bottle. Chill several hours in the fridge before serving.