Moroccan Russian Salad
Ingredients
- 3 Whole potatoes Boiled Boiled, peeled and cut into small cubes
- 2 Large carrots Boiled, peeled and cut into small cubes
- 1/2 cup of boiled or tinned peas
- 4 Boiled eggs, peeled & chopped into cubes leave 1 for garnish
- 6 medium-sized cornichons or gherkins sliced or chopped small
- 2 tbsp Light mayonnaise rounded tbsp
- 1 handful chopped parsley for garnish
- 1 tsp Salt to taste
- 1 tbsp Moroccan white vinegar or 1/2 lemon juice
- 1 pinch of pepper
Instructions
- I wash the potatoes and boil them whole with the skin together with the carrots but I peel the carrots beforehand and remove the ends. keeping them whole also. (be careful not to over boil, make sure it's just over half boiled) Remove the potato skin after it's cooled down and then dice small along with the carrots.
- Boil the peas and eggs separately because they don't take as much time ;)
- chop all the ingredients into similar sized cubes and add to a suitable size mixing bowl before adding the seasoning & mayonnaise. Give it a thorough mix.
- Garnish the serving plate with some washed lettuce leaves before dishing out the mixture, and then top the mix with some grated boiled egg & chopped parsley
Notes
