Salmon & Pepper Tortilla - Spanish Potato Omelette
There are many variations of tortillas, here I made a plain one and a Salmon one but you can also try salami and cheddar cheese, spinach and feta, tuna onion & peas, chicken garlic and mushroom. This dish is so versatile you can even make an extra spicy chilli version for Asian taste buds ;)Oven-bake mini ones in a cupcake/muffin tray, are probably healthier as they use less oil and are more presentable to serve for Iftaar's in Ramadan or on a buffet table.
Ingredients
- 6 Eggs
- 4 Large potatoes depending on size
- 1 tsp Salt to taste
- 1 tsp Crushed red pepper or chilli
- ½ Green pepper diced
- ½ Red pepper diced
- 1 Large onion (I used red but any type will work)
- 1 tin Salmon chunks (in Olive oil is best)
- 2 Garlic cloves peeled & grated
Instructions
- Tortilla - Spanish Potato Omelette