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Homemade Mayonnaise Recipe

This homemade mayonnaise recipe will give you the most delicious mayonnaise in under 1 minute!
You only need 5 simple ingredients for this recipe, yet, the best thing about making your own mayonnaise is being able to adapt it however you please. The choice of spices and herbs you can converge into this condiment base is endless and I'm sure it will surpass any store-bought alternative. The key is to use a small, deep or high-rimmed mixing bowl so that the ingredients mix in the perfect consistency.
Servings 4
Prep Time 1 minute

Ingredients

  • 1 Egg
  • 1 cup Oil
  • 1 pinch Salt
  • ½ Juice of 1/2 lemon
  • 1 tsp Mustard

Instructions

  • Crack one egg into the cup/bowl making sure you don't break the yolk.
  • Roll the lemon on a flat surface then cut it in half.
  • Juice 1 half and add over the egg.
  • Add the salt and mustard.
  • Cup the egg yolk with the hand blender and blend for 20 to 30 seconds until it gets thick and creamy.
Course: Appetizer, Salad
Cuisine: Moroccan
Keyword: Condiment, egg, mayonnaise, Sauce