This homemade mayonnaise recipe will give you the most delicious mayonnaise in under 1 minute!
You only need 5 simple ingredients for this recipe, yet, the best thing about making your own mayonnaise is being able to adapt it however you please. The choice of spices and herbs you can converge into this condiment base is endless and I’m sure it will surpass any store-bought alternative. The key is to use a small, deep or high-rimmed mixing bowl so that the ingredients mix in the perfect consistency.
This delightful concoction is used in many Moroccan salads and Mezze’s which can prove to be quite costly when having guests. However, with just a touch of patience and a hand blender, you can transform some everyday kitchen staples into this silky emulsion that elevates sandwiches, salads, and dips to new heights. So let’s leave behind the preservatives and additives of commercial options, save your money and make it yourself for the perfect balance of tanginess that you can personalise to your taste. You will never buy it again!
Ingredients
1 egg
1 cup oil
Pinch of salt
Juice of 1/2 lemon
1 tsp mustard
Method
- Crack one egg into the cup/bowl making sure you don’t break the yolk.
- Roll the lemon on a flat surface then cut it in half. Juice 1 half and add over the egg.
- Add the salt and mustard.
- Cup the egg yolk with the hand blender and blend for 20 to 30 seconds until it gets thick and creamy.
Homemade Mayonnaise Recipe
Ingredients
- 1 Egg
- 1 cup Oil
- 1 pinch Salt
- ½ Juice of 1/2 lemon
- 1 tsp Mustard
Instructions
- Crack one egg into the cup/bowl making sure you don't break the yolk.
- Roll the lemon on a flat surface then cut it in half.
- Juice 1 half and add over the egg.
- Add the salt and mustard.
- Cup the egg yolk with the hand blender and blend for 20 to 30 seconds until it gets thick and creamy.