Tomato Soup
Introducing a homemade tomato soup recipe that will warm your heart and tantalize your taste buds with its comforting flavours. Leave behind the canned and packet versions and get ready to enjoy the goodness of this homemade tomato soup, embracing the freshness and wholesomeness of homemade goodness.
Ingredients
- 3 tbsp Olive oil
- 1 tbsp Butter
- 1 Chopped Onion
- 2 Garlic cloves
- 1 pint Meat/vegetable stock of choice
- 5 Tomatoes peeled and chopped
- 1 tsp Salt
- 1 tsp Pepper
- 1 Potato (peeled and chopped) optional to add thickness
- 200 ml Cooking Cream
- 1 cup Fresh parsley/basil/oregano
- 1 tbsp Tomato paste
- 1-2 tsp Honey optional
Instructions
- Combine all the ingredients except the cream.
- Cook over medium heat until the vegetables are tender.
- When cooled, blend into a smooth consistency and mix in the cream. You can either use an immersion blender in the pot or blend in batches using a blender (be careful not to overfill the blender with hot liquid) then return the soup to the pot.
- Return to a simmer and season to taste if needed.
- Serve hot and garnish with a herb of your choice.