Arabic Chicken Curry with Noodle Rice
This Arabic Chicken Curry recipe is so delicious and the perfect recipe for those who love flavour but not chilli. It's child-friendly and quick & easy to cook when entertaining. The noodle rice is a classic Arabic rice that can be eaten with anything. I use chicken stock or a stock cube for added softness and flavour. My kids love this classic Arabic rice even by itself with some natural yoghurt. I only used powdered spices and avoided seeds because my children prefer it that way.
Ingredients
- 1 Whole skinned chicken washed with lemon & salt & cut to size
- 1 tsp Salt and Pepper to taste
- 1 tsp Ginger
- 1 tsp Coriander powder
- 1 tsp Garam masala
- 1 tsp Cumin
- 1/2 tsp cinimon
- 2-3 Cloves of garlic grated
- 4 Large Onions thinly sliced
- 5 Fresh tomatoes peeled and chopped
- ½ Fresh lemon juiced
For the Rice
- ½ kg Basmati Rice (2 bowls) washed and soaked for 10 -30 mins
- ½ bowl 1/2 Bowl Vermicelli Noodles browned in 1 tbsp butter
- 2 tsp Salt to taste
- 1 chicken stock cube melted in 3 bowls of boiling water
- 5 Cloves
- 5 Cardamons crushed
- 4 Bay leaves
- 3 Cinnamon sticks
Instructions
- Arabic Chicken Curry with Noodle Rice