Keto Avocado & Coffee Milkshake
This Avocado & coffee milkshake is called Jus Alpukat in Indonesia and it's Indonesia's popular way to enjoy ripe avocados. Most prefer it made with black espresso coffee or chocolate syrup, but in this recipe, I have added both chocolate and coffee for the tastiest Keto milkshake ever!
Equipment
- Blender
Ingredients
- 1 cup Almond Milk You can also use Coconut milk or regular milk
- 1/2 cup Keto Condensed Milk this is replacing sweetened condensed milk
- 2 Medium Hass Avocados (about 8oz/225g each) halved, pitted, and flesh scooped
- 10 Ice cubes
- 1/4 cup Strongly brewed coffee
- 1 pinch Kosher or Sea Salt optional to balance the flavour
- 1/2 bar 70% + Dark Chocolate melted, for drizzling along the inside of the glass this is optional and can also be replaced with thick diluted cocoa
- Double cream (whisked & sweetened with erythritol or stevia optional for garnishing & extra fat
Instructions
- In a blender, combine the milk, keto condensed milk, avocado, ice, coffee, and salt & blend on high speed until smooth for about 30 seconds to 1 minute until mixture is smooth.
- If the milkshake is thicker than you'd like, blend in more milk to thin it out slightly.
- Melt the dark chocolate in a microwave for 30 sec-1 min, stir until smooth then drizzle along the inside of the serving glasses.
- Then divide the shake evenly between the glasses, and add the whipped double cream on top if desired.
- Best served immediately