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Keto Chocolate Chip Muffins, low carb, gluten-free, halal, Muslim, healthy

Keto Chocolate Muffins

These Keto Chocolate Muffins are so easy to make, low in carbs, gluten-free and make the perfect sweet treat when that sweet tooth kicks in. They come out so moist, soft and chocolatey, you won't believe they are guilt-free.
Servings 12
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 3 eggs
  • ½ cup melted butter (unsalted)
  • ¼ cup unsweetened almond milk
  • 1 tsp vanilla extract
  • 2 cups almond flour
  • ½ cup sugar-free sweetener (we use erythritol)
  • ¾ cup cocoa powder (unsweetened)
  • 2 tsp baking powder
  • ¼ tsp salt
  • ¾ cup chocolate chips unsweetened

Instructions

  • Preheat the oven to 175C/350F and Line a muffin tray with some muffin cases
  • Mix all the dry ingredients in a large mixing bowl and stir.
  • Mix the melted butter, beaten eggs, vanilla extract and milk together then stir into the dry mixture with a soft silicone spatula or spoon a little at a time until combined. Remember to not over stir the mixture.
  • Take out about 1 tbsp of chocolate chips and set a side before mixining the remaining into the batter.
  • Divide the batter evenly among the prepared muffin cases then top each with a few more chocolate chips.
  • Bake the muffins for 20-25 minutes, until they feel firm to the touch
  • When you have taken out the muffins from the oven, remove each of them from the tray immediately and allow to cool for a few minutes before you enjoy. Just be careful for any melted chocolate.
  • If you allow the muffins to sit in the tray they are more likely to crumble. The muffins will become firmer upon standing.
Calories: 208kcal
Course: Dessert, Snack
Keyword: Keto