Description
Mina Harissa is a traditional Moroccan red pepper sauce carefully blended using only 6 simple all natural ingredients; red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar and salt. Harissa has been hailed as the heart and soul of Moroccan cuisine. It is imbued with all the culinary passions of a country and a people, it is the central condiment that sits atop every kitchen table in North Africa used as a spread, a dip or drizzled on top of nearly any dish. This Harissa sauce is the year’s culinary discovery by chefs across America, France and the United Kingdom and has replaced its distant cousin the American hot-sauce. Appearing on classic and contemporary menus as the star condiment, it goes equally well with New Zealand lamb as it does with Southern barbecued chicken or a vegetable tagine with couscous. Each one of Mina‘s jars will transform your meal into a culinary journey.
- CLASSIC AND FLAVORFUL: Traditionally harissa is used as a beautiful, flavorful addition to tagine and couscous or as a spread. It also can be used for roasting meat and vegetables and even in sandwiches. Mina Harissa Spicy is free from preservatives or any unnecessary ingredients to allow a genuine and homemade experience.
- NATURAL INGREDIENTS: Mina Harissa Spicy is made using only all natural ingredients. Red chili pepper, red bell pepper, garlic, extra virgin olive oil, vinegar and salt leaves any dish sizzling with flavor.
- SPICE IT UP: Mina Harissa Spicy turns up the heat for more daring taste buds; transforming plain plates into exotic experiences. This sauce is great for spicing up a variety of meats, seafood, vegetables, eggs, rice, pasta, sandwiches or soups.
- STAR CONDIMENT: Mina Harissa Spicy is a spicy chili pepper sauce made with chilies, garlic and olive oil. This sauce is the perfect complement to any meal and it will transform your meal into a culinary journey.
- ESSENCE OF CULINARY MOROCCO: A modern brand to complement any kitchen. Mina is the essence of culinary Morocco, where culture is passed down through generations via stories and recipes.
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