Moroccan Krachel Recipe
Moroccan Krachel is sweet, fragrant and soft brioche buns that capture the essence of traditional Moroccan flavours with anise, sesame seeds, and a hint of …
Moroccan Krachel is sweet, fragrant and soft brioche buns that capture the essence of traditional Moroccan flavours with anise, sesame seeds, and a hint of …
In Uzbekistan, Cheburek are savoury fried pies also known as Cheborek or Horazmcha Gumma (xorazmcha Gumma). They are most popular with a tasty meat filling, …
These Lebna Bread Buns make a scrumptious breakfast or addition to any lunch box or picnic basket. They are popular with the kids and so …
Rghaif aka Msemen is a crispy square-shaped flatbread usually cooked on a pan with oil and butter. These square-shaped Moroccan pancakes are very similar to …
This simple bread recipe is for a basic Moroccan bread called khobz, khubz or sometimes called Khobz Kesra or khobz Eddar meaning bread in Arabic or …
Moroccan Meloui is a layered laminated fried pan bread similar to a paratha. I recently found out that it actually takes its name from the Arabic word …
Baghrir is a soft and spongy type of crumpet. These Moroccan crumpets are made from semolina and flour, and it’s all about the holes. They …
These yummy Honey & Sultana Bread Swirls are perfect for breakfast, team well with tea or a glass of milk and are easy to grab …
In the mosaic of Moroccan cuisine, where eggs and bread are revered elements, there emerges a perfect creation – Egg Fataa’ir. It offers a satisfying …