Manti – Uzbek Steamed Dumplings
These tasty Uzbek steamed dumplings are called Manti in Uzbekistan. Manti, ‘Manty‘ or ‘Mantu‘ is a true nomad dish. Manti typically consists of large dumplings stuffed with juicy meat …
Artichoke & Peas Moroccan Lamb Tagine
This delicious artichoke & peas Moroccan lamb tagine recipe is a springtime classic usually available from March onwards. It can be prepared in a pressure cooker, conventional pot …
7 Vegetable Moroccan Couscous
Although Moroccan vegetable couscous is famously known to include at least 7 vegetables, this isn’t a must or a necessity, actually more or fewer vegetables …
Arabic Style Lamb And Chickpea Curry
When I say Arabic-style lamb and chickpea curry, in this case, I just mean non-chilli really 😉 I have always been a big fan of …
Traditional Moroccan Chicken Pastilla (Bastilla)
Ahh, the famous traditional Moroccan Chicken Pastilla (Bastilla). Pastilla is the Moroccan name for a traditional chicken filo pastry pie. Pastilla is undoubtedly one of …
Grechka Plov – Uzbek Beef Pilaf with Buckwheat
Grechka Plov is a pilaf dish that uses buckwheat in place of traditional rice. Grechka is the Russian word for buckwheat. It is a soft …
Moroccan Chicken Marinade Recipe
This Moroccan Chicken Marinade Recipe is so delicious and so easy to make. It boasts unique warm and zesty flavours that will have you coming …
Lagman Recipe – Uzbek Noodle Soup
Today I am sharing a delicious and very popular Uzbek Noodle Soup recipe called Lagman. This dish boasts a blend of unique flavours and other …
Moroccan Style Paella
Bismillahir Rahmanir Raheem Assalam alaykoum, This dish reminds me of my dad so much. I did this today in memory of him (raheem Allah) may …
Cauliflower Tagine
This delicious Moroccan Tagine is like a thick tomato stew with delicious chunky vegetables. A hearty family meal, generally eaten with homemade Moroccan bread.