Description
Butter Vanilla Baking Emulsion – Better than an Extract! Water-based instead of alcohol-based so the flavor won’t bake-out! As its name implies, Butter Vanilla baking & flavoring emulsion has the rich taste of creamy butter and vanilla. Use it in place of vanilla extract to impart a rich, buttery vanilla taste to cakes, cookies, frostings & sweet breads. 1 teaspoon extract = 1 teaspoon emulsion Water-based, Gluten-free, Soluble in water.
Butter Vanilla Emulsion is used to provides the rich taste of butter and vanilla to all of your baked goods
This vanilla emulsion flavoring will take your baking to the next level
Use Premium-quality emulsion in place of vanilla extract to get a rich flavor
Try it in cakes, cookies, frostings, sweet breads and many more recipes
Butter Vanilla Emulsion Ingredients: water, propylene glycol, art flavor, modified corn starch, xanthan gum, citric acid, titanium dioxide potassium sorbate, partially hydrogenated soybean oil
[amz_corss_sell asin=”B00G3NHLVO”]
