Description
Ras el hanout is a north African spice blend used to add depth and complexity to a wide variety of dishes from fish and meat to ice cream and coffee. It’s traditionally a harmonious mixture of the finest spices available that varies from spice shop to spice shop. This premium ras el hanout contains a blend of sixteen organic spices, flowers and rhizomes to create a rich mélange of flavors.
Ras el Hanout, the crown jewel of Moroccan cuisine, is a blend of aromatic spices composed of flowers, rhizomes, and seeds.
Villa Jeradas artisanal ras el hanout is a unique melange of organic herbs thoughtfully sourced from around the world and fused with the signature of generations past to compliment the global palate of today.
Ingredients: Saffron, Rose Petals, Grains of Paradise, Fennel Seeds, Monk Pepper, Galangal, Orris Root, White Peppercorns, Star Anise, Lavender, Ginger, Cinnamon, Nutmeg, Mace, Cardamom, Alspice
Add a touch of complexity with savory, sweet and zesty flavors to a multitude of dishes; fish, salad, soup, meat, coffee and even ice cream.
Handcrafted in Seattle
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