Description
This pan is just right for one person. Fits over one small burner. The handles are made of steel and painted red. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and lightly. The pan is thin but reasonably rigid and durable, with a hammered dimpled bottom. Carbon steel is the traditional material for paella, and a few paella devotees feel that it enhances flavor. As with every raw steel pan, it requires some care: you should dry the pan right after washing it and then rub the inside with somewhat vegetable oil to prevent rusting. If the pan does rust, a couple of passes with steel wool takes it right off.
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Authentic paella pan. Made in Spain.
Carbon steel is durable and conducts heat well. Requires just a little of maintenance after washing.
Protected for stovetop, oven, or grill.
Ideal for serving 1-2 people.
The pan comes with an informative pamphlet that accommodates two recipes, tips for perfect paella, and care instructions.
[amz_corss_sell asin=”B000QYM2MY”]
