Description
This is an actual Moroccan Harissa the usage of the similar ingredients as utilized in Morocco. Hot and spicy, add to cooking for warmth or use as a sauce. In Morocco it’s frequently used to dip meat. It may be delicious to rub over meat or fish before cooking.
Made with recent chilies and sweet crimson peppers
Dip, tagines, couscous, stir fry, marinade
A key ingredient in Moroccan cooking
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