For best results,rinse the pan with hot water straight away after cooking.
If you wish to have to take away burned-on food,scrub with a mild abrasive,like coarse salt,and a nonmetal brush to preserve the nonstick surface;
you can also use a couple of drops of a mild dishwashing soap each and every once in a whilst.
If the pan gets a sticky coating or develops rust through the years,scrub it with steel wool and reseason it.
To prevent rust,dry the skillet thoroughly and lightly coat the cooking surface with cooking oil.
Cover with a paper towel to offer protection to it from dust.
Diameter – 24 cm; Height – 1.8 cm; Weight – 2.8 kg.
With anti-scalding wooden care for.
Excellent heat distribution and retention ensures rapid and efficient cooking.
Cast iron is very durable and resistant to scratches,does not emit any harmful substances.
Suitable for every type of hobs (Induction,Gas,Electric,Ceramic,Halogen).