Description
Serves 12 to 20 people. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and lightly. The pan is thin but reasonably rigid and durable, with a hammered dimpled bottom. The handles are made of steel and painted red. Carbon steel is the traditional material for paella, and a few paella devotees feel that it enhances flavor. As with all raw steel pan, it requires some care: you should dry the pan right after washing it and then rub the inside with a little bit vegetable oil to prevent rusting. If the pan does rust, a couple of passes with steel wool takes it right off. Top diameter of the pan (rim-to-rim) is 25 7/8 inches. Top diameter of the pan with handles is 32 ½ inches. Bottom diameter of the pan is 23 ½ inches
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Authentic paella pan. Made in Spain.
Carbon steel is durable and conducts heat well. Requires just a little of maintenance after washing.
Secure for stovetop, oven, or grill.
Ideal for serving 12 to 20 people.
The pan comes with an informative pamphlet that incorporates two recipes, tips for perfect paella, and care instructions.
[amz_corss_sell asin=”B00172HQ8O”]
