Description
Our cast iron is ideal for paella: Excellent heat retention means ingredients are cooked evenly and never burnt. Staub has evolved the traditional Moroccan tajine with a strong cast iron base.
The earthenware ceramic cone locks in moisture with no need to open, stir or turn. Enamelled cast iron offers great heat retention, durability and ease of use.
The black matte enamelled interior is highly durable, does not discolour, rust, or chip. Special, smooth ceramic bottom is suitable for any cooking surface. No seasoning required. The more you use it, the better it gets as the oils used when cooking will penetrate the pores of the matte enamel and create a natural, smooth non-stick surface.
- Make sure this fits by entering your model number.
- 8-inch tagine with enamel cast-iron base and ceramic lid
- Uniform warming and superior heat retention; black matte interior doesn’t need seasoning
- Cone shape traps moisture and concentrates flavours
- Smooth bottom suitable for all surfaces
- Available in several colours; dishwasher-safe; lifetime limited warranty
[amz_corss_sell asin=”B001M5TQ9I”]
