Description
Moroccan Sage- dried herb 50g Native to the Mediterranean, sage is a member of the mint circle of relatives and may also be found happily growing in many gardens in Britain. Sage leaves are a well-liked poultry and meat seasoning. They are able to be used both fresh and dried, even fried. Sage also makes a nice tea. The botanical name Salvia is from the Latin for “to save or to heal,” as within the word “salvation.” The Arabs associated sage with immortality. The praise for sage isn’t unfounded: It’s incessantly used as an herbal treatment for afflictions including gas, bloating, poor appetite and over the top sweating.
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