Description
★With cast-iron cookware,you do not want to use quite a lot of oil to give those potatoes a golden crispy color or.The lovely black non-stick polish on the surface is a sign of a properly seasoned wok,making it almost non-stick.Cast iron wok can help you keep away from the unsafe chemicals found on non-stick wok which can cause undesirable damage to your vital organs.
★Specifications:
Material:cast iron
Features:Smokeless pot
Bottom material:composite multi-layer bottom
Applicable stoves:induction cooker,gas stove,infrared stove,electric stove,ceramic stove,oven
★Shipping list:
Cast Iron Wok * 1
★How to deal with a cast iron pot:
1.Cleaning:Rinse with hot water and dry with a clean rag.
2,smear oil:Apply a thin layer of cooking oil in the pot,and use it on every corner.
3,dry steaming:put the oiled pot on the stove,heat and dry on a small fire.Repeat the oil drying step again.Then turn off the heat,let the pot cool naturally,and wipe off the excess oil with a kitchen towel.
★HEAT STORAGE AND ENERGY SAVING:The thickened design of the bottom and the wall of the pot makes the pot more uniformly heated to preserve the original flavor and better heat storage capacity.
★PHYSICAL NON-STICK PAN:without any chemical coating,the whole pan is covered with cast iron pores,can absorb oil for long-term use,produce natural and healthy non-stick effect,stay away from chemical coating,healthy and healthy choice
★NO CHEMICAL COATING:Direct contact with the surface of the pot right through cooking increases the iron content in the food.It has a long-term use to supplement iron.
★HEALTH SUPPLEMENTS:Naturally,no chemical layer is added,and the release of iron ions at the time of cooking is more direct and the effect is more obvious.
★100% SATISFACTION GUARANTEE:When you’ve got any question with the item,please contact us,we can reply within 24 hours.Please be assured the purchase.
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