Description
The tapered lid is typical of tagine. It ensures that you only need a little water during preparation. The steam formed in the tagine gathers on the inside of the lid. Therefore, the liquid remains in the tagine and makes meat or fish succulent and tasty vegetables. Cast iron ensures a graduated and uniform warming, which makes vegetables, meat and fish and poultry slowly. The tagine is suitable for use in the oven, in the microwave and on all heat sources except induction. Care instructions: do not put the tagine in the dishwasher. Dry thoroughly immediately.
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Cosy&Trendy Tagine
Tagine is suitable for use in the oven, microwave and gas and on all non-induction hobs
Made in stoneware
Care instructions: do not put tagine in the dishwasher. Dry immediately.
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