Description
★With cast-iron cookware,you don’t want to use quite a lot of oil to give those potatoes a golden crispy color or.The lovely black non-stick polish on the surface is an indication of a properly seasoned wok,making it almost non-stick.Cast iron wok permit you to avoid the unsafe chemicals found on non-stick wok which can cause undesirable damage to your vital organs.
★Specifications:
Material:Food Grade Cast Iron
Features:Smokeless pot
Bottom material:composite multi-layer bottom
Applicable stove:General
★Shipping list:
Cast Iron Wok * 1
★How to take care of a cast iron pot:
1.Cleaning:Rinse with hot water and dry with a clean rag.
2,smear oil:Apply a thin layer of cooking oil in the pot,and use it on every corner.
3,dry steaming:put the oiled pot on the stove,heat and dry on a small fire.Repeat the oil drying step again.Then turn off the heat,let the pot cool naturally,and wipe off the excess oil with a kitchen towel.
★HEAT STORAGE EFFECT:Thickened cast iron pot has good heat conduction and heat storage performance.A small fire can achieve good heating effect,and cooking time is faster.
★PHYSICAL NON-STICK PAN:without any chemical coating,the whole pan is covered with cast iron pores,can absorb oil for long-term use,produce natural and healthy non-stick effect,stay away from chemical coating,healthy and healthy choice
★NO CHEMICAL COATING:Direct contact with the surface of the pot all over cooking increases the iron content in the food.It has a long-term use to supplement iron.
★HEALTH:cast iron pot contains iron,all over the cooking process,it’ll release divalent iron ions,which can better absorb iron in food,which is really helpful to take care of nutrition
★100% SATISFACTION GUARANTEE:When you’ve got any question with the item,please contact us,we can reply within 24 hours.Please be assured the purchase.
[amz_corss_sell asin=”B08DJ1H9NP”]
