Description
Moroccan Beldi Lemons, freshly picked at our local Moroccan farm go through a 3 month salting process that reduces the bitterness. The salt is then washed off and the lemons made in to a very simple to make use of paste. Add a spoon to any dish to make a singular lemony flavour that can not be replicated with a regular lemon.
Add a few spoons to any dish for a sweet, tasty, lemony flavour
No wish to get started cutting lemons, just add a dash for a singular, delicious flavour
Fish, Meat, Marinades, Stir-fry, Tagines, Casseroles
No artificial flavourings or preservatives, Gluten free
A secret ingredient for plenty of dishes
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