Description
Harissa is a spiced/herbed chile paste from North Africa. This Moroccan version is less intense than Tunisian harissa, balancing warming heat with spices, the brightness of preserved lemons and the richness of fine olive oil. Use it to add incredible flavor to your favorite dishes, from sandwiches to braises (and just about everything in between) and of course Shakshuka. This harissa is so exceptional that it is used by chefs at many of Seattle’s top restaurants.
Made in Seattle with Organic Moroccan olive oil, Mexican chiles and preserved lemons
Spicy, bright, spiced & herby Moroccan chile paste
Creamy, spreadable Texture
Use on sandwiches, in soups, braises & sauces, dips & more!
Handmade in Small Batches
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