Description
Baharat SpiceTranslated simply as ‘spice’? in Arabic, Baharat is a slightly spicy, full-flavored blend, making it a distinctivefeature of Middle Eastern cuisine. This spice mix is hand-blended, mixing sweetspices such as cinnamon, cumin, coriander, cardamom, nutmeg and cloves, with fiercer spices such asblack peppercorns and paprika.Baharat, which has regional variations, is a North African spice mixused in Lebanon, Syria, Israel and Jordan and is often used to season lamb. However, it can also be an excellent all-purpose flavor enhancer for rich fish, poultry, beef, lentils,tomato sauces, carrot salad and soups. Delicious as a rub for virtually anything on the grill, or add to a pan with a little butter to disperse flavors before sauting.
This spice mix is hand-blended, mixing sweetspices such as cinnamon, cumin, coriander, cardamom, nutmeg and cloves, with fiercer spices such asblack peppercorns and paprika
Baharat, which has regional variations, is a North African spice mixused in Lebanon, Syria, Israel and Jordan and is often used to season lamb
However, it can also be an excellent all-purpose flavor enhancer for rich fish, poultry, beef, lentils,tomato sauces, carrot salad and soups
Delicious as a rub for virtually anything on the grill, or add to a pan with a little butter to disperse flavors before sauting
Baharat SpiceTranslated simply as ‘spice’? in Arabic, Baharat is a slightly spicy, full-flavored blend, making it a distinctivefeature of Middle Eastern cuisine
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