Fruit & Nut Cake – Ka3ka Al Fekya

This Moroccan fruit and nut cake recipe is most popular during the month of Ramadan due to its content of high-protein foods such as nuts & fruits like bananas which are really important for keeping energy levels high during long fasting days.

The recipe is not limited to these fruit & nuts, you may want to choose another type of nut or add another selection of fruits. Variations of this cake are very easy and if you like this one you may also like this Fresh Cream Gateau or this Moroccan Cinnamon & Banana Cake.

5 from 1 vote

Moroccan Fruit and Nut Cake

This cake is most popular during the month of Ramadan due to its high protein ingredients such as almonds, walnuts, pecans, dates, figs and bananas which are really important for keeping energy levels high during long fasting days. It's not limited to these fruit & nuts, you may choose another type of fruit or nut and adapt it to your preference or what you have available.

Servings 8

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Ingredients

• 1 cup Self-raising flour
• 3/4 cup Sugar
• 4 Medium eggs
• 1 tsp Baking powder
• 1 tsp Vanilla sugar powder or essence
• 2 Sliced bananas
• 2 Sliced apples
• ½ cup Roasted Almonds
• ½ cup Raisins
• 2-3 Sliced Apricots
• Icing Sugar for dusting

Instructions

• Moroccan Fruit & Nut Cake (ka3ka Al Fekyah)

Course: Dessert

Cuisine: Moroccan

Keyword: Banana, breakfast, fruit, lunchbox, nuts, Ramadan, snack, tea