Non Chilli Arabic Chicken Curry with Noodle Rice
This deliciously tasting Arabic style Chicken Curry is the perfect recipe for those that love spice but not chilli. It's child friendly and quick & easy to cook when entertaining. I like to use some chicken stock or a stock cube for the rice so that it is extra soft & flavorsome and it can be eaten with or without the sauce. My kids love it just as much by itself with some natural yogurt. I only used powdered spices and avoided seeds because my children prefer it that way
Ingredients
- skinned washed with lemon & salt & cut to size 1 whole chicken
- To taste Salt and Pepper
- 1 tsp Ginger
- 1 tsp Coriander powder
- 1 tsp Garam masala
- 1 tsp Cumin
- 1/2 tsp cinimon
- grated 2-3 Cloves of Garlic
- thinly sliced 4 Large Onions
- peeled and chopped 5 fresh Tomatoes
- 1/2 fresh lemon juice
For the Rice
- washed and soaked for 10 -30 mins 2 Bowls of rice roughly 1/2 kg
- fried in 1 tbsp Butter 1/2 Bowl vermicelli Noodles
- to taste 1tsp Salt
- 1 chicken stock cube
- 4-5 Cloves
- crushed 4-5 Cardoamons
- 3-4 Bay leaves
- 2-3 Cinnamon Sticks
Instructions
- Non Chilli Arabic Chicken Curry with Noodle Rice
