Description
This 22 inch pan Serves 7 to 12 people. This pan fits over a 23-inch Weber kettle grill. A stovetop with four closely-spaced burners can regularly accommodate it nicely as well, but you’ll be able to want to rotate the pan all the way through cooking. It is too large for the oven. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. The handles are made of steel and painted red. The pan is thin but relatively rigid and durable, with a hammered dimpled bottom. Carbon steel is the traditional material for paella, and a few paella devotees feel that it enhances flavor.
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Informative pamphlet with each and every pan, which accommodates two recipes.
Can be utilized on a gas or charcoal grill, on the stovetop, or in the oven.
Carbon steel is durable and conducts heat well.
Dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting.
If the pan does rust, a couple of passes with steel wool takes it right off.
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