Manti – Uzbek Steamed Dumplings
These tasty Uzbek steamed dumplings are called Manti in Uzbekistan. Manti, ‘Manty‘ or ‘Mantu‘ is a true nomad dish. Manti typically consists of large dumplings stuffed with juicy meat …
The Uzbek Kazan: A Cultural and Culinary Treasure
The Uzbek Kazan is a traditional cooking pot used in Central Asia, especially in Uzbekistan. It is an essential tool in the kitchen for cooking …
How To Prepare & Season A New Tagine
I have been asked many a time by friends, neighbours and even work colleagues on how to prepare and season a new Tagine before cooking, …
Uzbek Aubergine Salad – Baklajon Salat
Baklajon Salat is the Uzbek name given to this temptingly rich-tasting Uzbek Aubergine Salad. Aubergine is available in abundance in Uzbekistan and there are many …
How To Make Uzbek Honey Cake – Medovik
This Uzbek honey cake is a simplified version of the original Russian multilayered honey cake called Medovik. In Uzbekistan, it’s impossible to have any sort …
How To Make Achik Chuchuk – Uzbek Tomato & Pepper Salad
Achik Chuchuk is a simple Uzbek tomato & pepper salad that is really quick and easy to make and is usually served with dishes such …
Rghaif – Msemen, A Crispy Square Moroccan Pan Bread
Rghaif aka Msemen is a crispy square-shaped flatbread usually cooked on a pan with oil and butter. These square-shaped Moroccan pancakes are very similar to …
Kimchi Recipe – Using Regular Green Cabbage
Appetizers / Blog / Healing Foods / Keto Recipes / Low Carb / Recipes / Salads / Uzbek / Vegan / Vegetarian
This kimchi recipe uses a normal head of green cabbage and a much easier-to-find list of ingredients. It’s quick, easy, light and refreshing with the …
Korean Carrot Salad – Koreyscha Sabzili Salat
This Korean carrot salad recipe is full of flavour and is really well known throughout all the former Soviet Union countries. Made up of raw, …