Moroccan Krachel Recipe
Moroccan Krachel is sweet, fragrant and soft brioche buns that capture the essence of traditional Moroccan flavours with anise, sesame seeds, and a hint of …
Uzbek Cheburek Recipe
In Uzbekistan, Cheburek are savoury fried pies also known as Cheborek or Horazmcha Gumma (xorazmcha Gumma). They are most popular with a tasty meat filling, …
Okroshka – The Cold, Russian Summer Soup
Okroshka is originally a Russian recipe. It’s an amazing cold and refreshing yoghurt soup that is often enjoyed in the long summer months in Uzbekistan. …
Moroccan Homemade Harissa
Moroccan cuisine is a delightful blend of flavours, aromas, and textures, and at the heart of many dishes is the vibrant and spicy harissa paste. …
Moroccan Za3Za3: The Over-the-Top Avocado Milkshake-Dessert
Moroccan Za3za3 (also spelt ZaaZaa) is more than just a smoothie milkshake—it’s a cultural experience that’s as fun to make as it is to eat. …
Lebna Bread Buns
These Lebna Bread Buns make a scrumptious breakfast or addition to any lunch box or picnic basket. They are popular with the kids and so …
Moroccan Fried Cauliflower Appetizer
Cauliflower, with its versatile nature and health benefits, takes centre stage in this Moroccan appetizer. Crispy on the outside and tender on the inside, these …
Classic Moroccan Fish Tagine – Fish Tagra Recipe
As a British-born Moroccan, my childhood summers were a perfect blend of two completely different worlds. Each year, I would get to visit Morocco with …
Uzbek Cucumber Salad
This Uzbek Cucumber salad is crunchy and refreshing. It’s made in the same way as the Korean carrot salad, only this time, the cucumber stars …
Turkish Ezme Salad Recipe
Since moving to Turkey, this Turkish salsa-type dip has been a new family favourite. Turkish cuisine is renowned for its delicious fresh ingredients, and this …