Moroccan Okra Recipe – Lady Fingers
If you’re craving a taste of Morocco, look no further than a plate of Moroccan okra. This appetizing dish is a flavorful blend of aromatic …
Uzbek Student Food – A Potato & Egg Breakfast Delight
This Uzbek student food is actually an improvised recipe. My Uzbek husband made it up when he was a student and made ends meet. Like …
Fruit Compote Drink Recipe
Enjoy the fruitful flavours of Uzbekistan with this traditional fruit compote drink recipe. In Uzbekistan, the art of slow cooking or stewing fruits to create …
Uzbek Aubergine Salad – Baklajon Salat
Baklajon Salat is the Uzbek name given to this temptingly rich-tasting Uzbek Aubergine Salad. Aubergine is available in abundance in Uzbekistan and there are many …
How To Make Achik Chuchuk – Uzbek Tomato & Pepper Salad
Achik Chuchuk is a simple Uzbek tomato & pepper salad that is really quick and easy to make and is usually served with dishes such …
Rghaif – Msemen, A Crispy Square Moroccan Pan Bread
Rghaif aka Msemen is a crispy square-shaped flatbread usually cooked on a pan with oil and butter. These square-shaped Moroccan pancakes are very similar to …
Kimchi Recipe – Using Regular Green Cabbage
Appetizers / Blog / Healing Foods / Keto Recipes / Low Carb / Recipes / Salads / Uzbek / Vegan / Vegetarian
This kimchi recipe uses a normal head of green cabbage and a much easier-to-find list of ingredients. It’s quick, easy, light and refreshing with the …
Mashhurda – Traditional Uzbek Mung Bean Soup
This Uzbek Mung Bean Soup recipe aka MoshHorda (Mashhurda, Moshhurda) Shorpa in Uzbek is a very old Uzbek recipe. We cook it frequently in our …
How To Make Moroccan Bread – Simple Bread Recipe
This simple bread recipe is for a basic Moroccan bread called khobz, khubz or sometimes called Khobz Kesra or khobz Eddar meaning bread in Arabic or …
Rasmalai Recipe – Make Your Own Rasmalai At Home
This is my favourite Rasmalai Recipe. Rasmalai is by far my favourite Indian sweet. As a kid, I wasn’t very fond of milk despite its …