Uzbek Student Food – A Potato & Egg Breakfast Delight
This Uzbek student food is actually an improvised recipe. My Uzbek husband made it up when he was a student and made ends meet. Like …
Fruit Compote Drink Recipe
Enjoy the fruitful flavours of Uzbekistan with this traditional fruit compote drink recipe. In Uzbekistan, the art of slow cooking or stewing fruits to create …
The Art Of Uzbek Melon Carving
Uzbek melon carving is an ancient art form that has been practised in Uzbekistan for centuries. The art involves transforming a simple melon into a …
Uzbek Tea Houses-Chaihana
Uzbekistan is a country rich in culture and history, with a unique blend of Central Asian and Middle Eastern traditions. One of the most prominent …
Manti – Uzbek Steamed Dumplings
These tasty Uzbek steamed dumplings are called Manti in Uzbekistan. Manti, ‘Manty‘ or ‘Mantu‘ is a true nomad dish. Manti typically consists of large dumplings stuffed with juicy meat …
The Uzbek Kazan: A Cultural and Culinary Treasure
The Uzbek Kazan is a traditional cooking pot used in Central Asia, especially in Uzbekistan. It is an essential tool in the kitchen for cooking …
Uzbek Aubergine Salad – Baklajon Salat
Baklajon Salat is the Uzbek name given to this temptingly rich-tasting Uzbek Aubergine Salad. Aubergine is available in abundance in Uzbekistan and there are many …
How To Make Uzbek Honey Cake – Medovik
This Uzbek honey cake is a simplified version of the original Russian multilayered honey cake called Medovik. In Uzbekistan, it’s impossible to have any sort …
How To Make Achik Chuchuk – Uzbek Tomato & Pepper Salad
Achik Chuchuk is a simple Uzbek tomato & pepper salad that is really quick and easy to make and is usually served with dishes such …
Kimchi Recipe – Using Regular Green Cabbage
Appetizers / Blog / Healing Foods / Keto Recipes / Low Carb / Recipes / Salads / Uzbek / Vegan / Vegetarian
This kimchi recipe uses a normal head of green cabbage and a much easier-to-find list of ingredients. It’s quick, easy, light and refreshing with the …