Uzbek Mastava Soup
Mastava is a rice soup with beef and vegetables which is often served with soured cream. Uzbek Mastava Soup is a hearty, flavourful dish that …
Uzbek Cheburek Recipe
In Uzbekistan, Cheburek are savoury fried pies also known as Cheborek or Horazmcha Gumma (xorazmcha Gumma). They are most popular with a tasty meat filling, …
Okroshka – The Cold, Russian Summer Soup
Okroshka is originally a Russian recipe. It’s an amazing cold and refreshing yoghurt soup that is often enjoyed in the long summer months in Uzbekistan. …
Uzbek Cucumber Salad
This Uzbek Cucumber salad is crunchy and refreshing. It’s made in the same way as the Korean carrot salad, only this time, the cucumber stars …
Shirataki Noodles – The Nourishing Zero-Calorie Wonder
Introducing Shirataki Noodles, often dubbed as the zero-calorie ‘miracle’ noodles, these noodles have become a growing trend in recent years, especially for those seeking a …
Authentic Uzbek Hanum Recipe
Hanum, also spelt as khanum, khanym, or hanon, represents more than just a culinary name. In the Fergana Valley, it goes by the name urama, …
Tok Dolma Recipe – Uzbek Stuffed Vine Leaves
Uzbek stuffed vegetables are called Dolma, and Tok means vine leaf. Although Uzbek Tok Dolma is very similar to the Turkish and Middle Eastern variations, …
Uzbek Chuchvara Soup Recipe with an Oriental Twist
Today I’m sharing one of my family’s favourite recipes. This Uzbek Chuchvara soup is a fun fusion of flavours. Incorporating traditional Uzbek Meat Chuchvara with …
Uzbek Student Food – A Potato & Egg Breakfast Delight
This Uzbek student food is actually an improvised recipe. My Uzbek husband made it up when he was a student and made ends meet. Like …