Authentic Uzbek Hanum Recipe
Hanum, also spelt as khanum, khanym, or hanon, represents more than just a culinary name. In the Fergana Valley, it goes by the name urama, …
Moroccan Caliente Recipe – Kalinti
Caliente or Kalinti is also known as Karane, Karantita, or Calentita. Why there are so many variations of its name, I can’t say. What I …
Moroccan Okra Recipe – Lady Fingers
If you’re craving a taste of Morocco, look no further than a plate of Moroccan okra. This appetizing dish is a flavorful blend of aromatic …
Manti – Uzbek Steamed Dumplings
These tasty Uzbek steamed dumplings are called Manti in Uzbekistan. Manti, ‘Manty‘ or ‘Mantu‘ is a true nomad dish. Manti typically consists of large dumplings stuffed with juicy meat …
Artichoke & Peas Moroccan Lamb Tagine
This delicious artichoke & peas Moroccan lamb tagine recipe is a springtime classic usually available from March onwards. It can be prepared in a pressure cooker, conventional pot …
7 Vegetable Moroccan Couscous
Although Moroccan vegetable couscous is famously known to include at least 7 vegetables, this isn’t a must or a necessity. More or fewer vegetables may …
Arabic Style Lamb And Chickpea Curry
When I say Arabic-style lamb and chickpea curry, in this case, I just mean non-chilli really 😉 I have always been a big fan of …
Traditional Moroccan Chicken Pastilla (Bastilla)
Ah, the legendary Moroccan Chicken Pastilla—a golden, crispy pastry filled with layers of savoury and sweet goodness. This dish is a true reflection of the …
Grechka Plov – Uzbek Beef Pilaf with Buckwheat
Grechka Plov is a pilaf dish that uses buckwheat in place of traditional rice. Grechka is the Russian word for buckwheat. It is a soft …
Moroccan Chicken Marinade Recipe
This Moroccan Chicken Marinade Recipe is so delicious and so easy to make. It boasts unique warm and zesty flavours that will have you coming …