Batata Harra – Chilli Potato Salad
Batata Harra is a Chilli Potato Salad that makes a delicious and vibrant side dish for BBQs, buffets and family dinners. The thing about this …
Hi, I'm Aziza, a graphic designer & Moroccan foodie, married to an Uzbek and currently living with my digital nomad family in Turkiye. I'm a food, health & beauty blogger, and homeschooling mum. Aspiring homesteader & holistic living enthusiast.
Batata Harra is a Chilli Potato Salad that makes a delicious and vibrant side dish for BBQs, buffets and family dinners. The thing about this …
These fresh fruit & custard tarts are a burst of fruity freshness and creamy indulgence, blending the velvety richness of smooth custard, and fresh whipped …
When I say Arabic-style lamb and chickpea curry, in this case, I just mean non-chilli really 😉 I have always been a big fan of …
Ah, the legendary Moroccan Chicken Pastilla—a golden, crispy pastry filled with layers of savoury and sweet goodness. This dish is a true reflection of the …
Sfouf is a traditional Moroccan sweet that doesn’t need baking. It can also be called Sellou or Zumita and is made from toasted sesame seeds, …
Would you like to know how to make Harira? This Moroccan Ramadan Soup Recipe is easy, wholesome and perfect for any winter’s day. Its traditional …
Baghrir is a soft and spongy type of crumpet. These Moroccan crumpets are made from semolina and flour, and it’s all about the holes. They …
Russian salad varies in ingredients not just in different countries but even within Russia itself, but I think we can agree that the main key …
Grechka Plov is a pilaf dish that uses buckwheat in place of traditional rice. Grechka is the Russian word for buckwheat. It is a soft …
This Moroccan Chicken Marinade Recipe is so delicious and so easy to make. It boasts unique warm and zesty flavours that will have you coming …