Latest Recipes
The Best Chebakia Recipe- How to Make Authentic Moroccan Kwilesh
Alhamdulillah, Ramadan is finally here and we have another opportunity to reap the abundant rewards of this blessed month and taste all those special Ramadan …
Uzbek Tea Houses-Chaihana
Uzbekistan is a country rich in culture and history, with a unique blend of Central Asian and Middle Eastern traditions. One of the most prominent …
Manti – Uzbek Steamed Dumplings
These tasty Uzbek steamed dumplings are called Manti in Uzbekistan. Manti, ‘Manty‘ or ‘Mantu‘ is a true nomad dish. Manti typically consists of large dumplings stuffed with juicy meat …
The Uzbek Kazan: A Cultural and Culinary Treasure
The Uzbek Kazan is a traditional cooking pot used in Central Asia, especially in Uzbekistan. It is an essential tool in the kitchen for cooking …
How To Prepare & Season A New Tagine
I have been asked many a time by friends, neighbours and even work colleagues on how to prepare and season a new Tagine before cooking, …
Uzbek Aubergine Salad – Baklajon Salat
Baklajon Salat is the Uzbek name given to this temptingly rich-tasting Uzbek Aubergine Salad. Aubergine is available in abundance in Uzbekistan and there are many …
How To Make Uzbek Honey Cake – Medovik
This Uzbek honey cake is a simplified version of the original Russian multilayered honey cake called Medovik. In Uzbekistan, it’s impossible to have any sort …
How To Make Achik Chuchuk – Uzbek Tomato & Pepper Salad
Achik Chuchuk is a simple Uzbek tomato & pepper salad that is really quick and easy to make and is usually served with dishes such …
Rghaif – Msemen, A Crispy Square Moroccan Pan Bread
Rghaif aka Msemen is a crispy square-shaped flatbread usually cooked on a pan with oil and butter. These square-shaped Moroccan pancakes are very similar to …
Kimchi Recipe – Using Regular Green Cabbage
Appetizers / Blog / Healing Foods / Keto Recipes / Low Carb / Recipes / Salads / Uzbek / Vegan / Vegetarian
This kimchi recipe uses a normal head of green cabbage and a much easier-to-find list of ingredients. It’s quick, easy, light and refreshing with the …
