Uzbek Student Food – A Potato & Egg Breakfast Delight
This Uzbek student food is actually an improvised recipe. My Uzbek husband made it up when he was a student and made ends meet. Like …
This Uzbek student food is actually an improvised recipe. My Uzbek husband made it up when he was a student and made ends meet. Like …
Rghaif aka Msemen is a crispy square-shaped flatbread usually cooked on a pan with oil and butter. These square-shaped Moroccan pancakes are very similar to …
Anyone who has visited Morocco will know that you can barely take a step in the Moroccan markets without seeing or smelling the fresh mint …
Moroccan Meloui is a layered laminated fried pan bread similar to a paratha. I recently found out that it actually takes its name from the Arabic word …
Vermicelli Milk Pudding is a sweet symphony of comfort & joy. There are many variations of this luscious combination from across the world, one of …
Baghrir is a soft and spongy type of crumpet. These Moroccan crumpets are made from semolina and flour, and it’s all about the holes. They …
Looking for a refreshing and healthy way to start your day or cool down on a hot afternoon? Look no further than the delightful combination …
This Moroccan Egg & Tomato Breakfast also known as Shakshoukaat Al’Bayd uses eggs and tomatoes as the main key ingredients. The eggs in this recipe …
This recipe is the key to the Tastiest Date Milkshake ever, you can adapt it here and there, but you have to try it, even …
In the mosaic of Moroccan cuisine, where eggs and bread are revered elements, there emerges a perfect creation – Egg Fataa’ir. It offers a satisfying …